This morning we took a dinghy ride out to explore the surrounding bays. As we left Pierre's bob pointed out the concrete base to this building at the marina. According to Waggoner's it is part of the old floating bridge in Seattle. Just an interesting bit of trivia!
It is surprising to see a satellite dish sitting in the middle of a little island. I imagine people are free to set up what they need wherever they need to because everyone seems to work together to supply their needs. Also, there aren't a lot of inspections going on up here. It probably just isn't worth government's time to go to areas where only 8 people live during the year.
As we explored the bay we came across an active logging operation. It was interesting to see they had converted a boat into a dormitory for the workers. They are then able to move their crew to a new location as needed.
At the furthest point we took our dinghies we found an abandoned barge with all kinds of things growing on it. It has to have been there for decades. An eagle flew away from it as we approached but we did not see a nest. It kind of made us wonder, though.
On our way back we stopped off at the SeaRose Gallery. It is operated by Yvonne and Albert in the basement of the house they built themselves. They gave us a tour and explained their art and pottery techniques. Yvonne also told us that she milled all the siding and installed it herself because Albert was busy with other things. Billy Proctor taught her how to do it. People really are self-sufficient up here. She said they go to Port McNeil every two weeks and it costs about $60 for fuel every time they go.
Salmon Coast Field Station is an independent research facility but hosts researchers from universities all over Canada. According to their website, Salmon Coast strives to be sustainable in all its operations. They set an example by using off-grid alternative energy systems, demonstrate local food production and collection, encourage use of non-motorized vessels and minimize waste.
Tonight was Pierre's famous prime rib dinner and it was fantastic. He, Tove and their crew provided the full dinner and it was so good. Baked potatoes, roasted carrots, corn, asparagus, salad and huge portions of prime rib! It was topped off with a delicious chocolate ice cream cake. We have never had a prime rib dinner anywhere that was better than this one. It was a lot of fun and Pierre and Tove were very entertaining!
This evening the girls got together on Cheryl's boat to play cards while the men gathered on Eight Bells to visit. We all had a wonderful time. Then at around 9:30 or so we heard a trumpet playing It's a Wonderful World and then taps finished off the evening. It was a lovely way to close our day.